Raw Mango Chutney

Complexity: 2/5

Ingredients:

• 1kg raw green mangoes, peeled and diced
• 1 cup sugar
• 1 cup vinegar
• 1 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• 1/4 teaspoon coriander powder
• 1/4 teaspoon cumin powder
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon fenugreek seeds

Instructions:

• In a large pot, combine the raw green mangoes, sugar, vinegar, salt, turmeric powder, red chili powder, coriander powder, cumin powder, mustard seeds, and fenugreek seeds.
• Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 30 minutes, or until the mangoes are soft and the chutney has thickened.
• Remove the chutney from the heat and let it cool completely.
• Transfer the chutney to a clean jar and store it in the refrigerator for up to 2 months.

Serving suggestions:

• Raw mango chutney is a delicious accompaniment to a variety of Indian dishes, such as samosas, pakoras, and grilled meats and vegetables.
• It can also be used as a dipping sauce for bread or as a spread for sandwiches and wraps.

Tips:

• If you like a spicier chutney, add more red chilli powder to taste.
• For a sweeter chutney, add more sugar.
• If you want a smoother chutney, puree it in a blender before transferring it to the jar.
• Raw mango chutney is a versatile condiment that can be used in many different ways. Be creative and experiment with different recipes!